Lamb Meat Export Market Size, Share, Forecast 2031

Report Code : CVMI200520251 | Published Date : May 20, 2025

The lamb meat export market is experiencing robust global growth as demand for high-quality, protein-rich red meat increases across the Asia-Pacific, the Middle East, and North America. Lamb is valued for its flavor, nutrient density, and cultural significance in cuisines worldwide. Exporting countries such as Australia, New Zealand, the UK, and Argentina are expanding their processing capacities and trade partnerships to meet rising consumer and foodservice demand. In 2024, the global lamb meat export market is valued at USD 12.9 billion and is expected to reach USD 19.7 billion by 2031, growing at a CAGR of 6.2%.

Key Market Drivers

1. Dietary Shift Toward Protein-Rich and Clean Meats: Consumers are increasingly choosing lamb as a natural, pasture-raised protein source.

2. Cultural and Religious Demand: Lamb continues to be a staple in Islamic, Mediterranean, and Indian cuisines, with halal-certified exports experiencing significant growth.

3. Growth of Gourmet and Premium Red Meats: Lamb is becoming increasingly popular in fine dining and value-added product segments, such as cuts, marinated items, and pre-cooked meals.

4. Trade Agreements and Market Access: Australia, New Zealand, and the UK benefit from bilateral and multilateral trade agreements that facilitate the export of chilled and frozen lamb.

Market Segmentation

By Product Type

Fresh/Chilled Cuts (45%) – Racks, legs, loins, shoulders
Frozen Cuts (XX%) – Value-for-money bulk and processed shipments
Processed Lamb Products (XX%) – Kebabs, sausages, burgers, ready meals
Offal and By-Products (XX%) – Liver, kidney, tripe, casings
Live Lamb Exports (XX%) – Mostly from Australia and the Middle East

By Exporting Country

Australia (XX%) – World's largest lamb exporter with strong halal supply chain
New Zealand (25%) – Premium chilled and grass-fed lamb
United Kingdom (XX%) – EU and Gulf market penetration
Argentina and Uruguay (XX%) – High-potential South American suppliers
Others (XX%) – South Africa, Spain, Ireland, and emerging Asian exporters

By End Market

Middle East & North Africa (XX%) – Halal-certified and whole-carcass preference
Asia-Pacific (XX%) – China, Japan, and Korea growing rapidly
Europe (20%) – Premium and seasonal consumption
North America (XX%) – Growth in ethnic and gourmet demand
Latin America and Others (XX%)

Competitive Landscape

Top exporters focus on traceability, halal certification, cold chain logistics, and value-added processing:

Silver Fern Farms (New Zealand) – Premium retail and foodservice lamb
Australian Agricultural Company (AACo) – Vertical integration and live exports
Dunbia (UK) – Lamb cuts for EU and Middle East foodservice
Minerva Foods (Uruguay) – Expanding chilled lamb lines
Alliance Group (New Zealand) – Focus on sustainable farming and traceability

Emerging Trends

1. Pre-Cooked and Marinated Lamb Exports: Value-added ready-to-cook formats gaining traction in urban retail.

2. Blockchain Traceability for Export Markets: Countries like Australia and NZ offer full traceability via QR codes for consumer trust.

3. Carbon-Neutral Lamb Programs: Brands are investing in emission offset and low-methane farming certifications to appeal to eco-conscious buyers.

4. Cold Chain Tech in Developing Markets: Investments in refrigerated shipping, last-mile delivery, and meat vending units.

Regulatory Landscape

Exporting countries must comply with destination country regulations for halal certification, animal welfare, cold chain integrity, and meat quality standards. Importing countries like China, Saudi Arabia, and the U.S. enforce rigorous inspection and customs protocols. The EU mandates strict animal traceability and antibiotic residue compliance.

Reasons To Buy

Scope

Australia
New Zealand
United Kingdom
France
Ireland

Lamb Meat Export Market Report

1. Lamb Meat Export Market Research Report

2. Lamb Meat Export Market Research Report - Preface

3. Lamb Meat Export Market Dynamics

4. Lamb Meat Export Market Research Report, Historic Data 2019 - 2023 and Forecast Analysis Data 2024 - 2031

5. Lamb Meat Export Market, By Product Type, 2019 - 2023 and Forecast, 2024 - 2031 (Market Value, In USD Mn)

6. Lamb Meat Export Market Forecast, By Region, 2019 - 2023 and 2024 - 2031 (Market Value, In USD Mn)

7. North America Lamb Meat Export Market Analysis, 2019 - 2023 and Forecast, 2024 - 2031 (Market Value, In USD Mn)

8. Europe Lamb Meat Export Market Analysis, 2019 - 2023 and Forecast, 2024 - 2031 (Market Value, In USD Mn)

9. Asia-Pacific Lamb Meat Export Market Analysis, 2019 - 2023 and Forecast, 2024 - 2031 (Market Value, In USD Mn)

10. Latin America Lamb Meat Export Market Analysis, 2019 - 2023 and Forecast, 2024 - 2031 (Market Value, In USD Mn)

11. Middle East and Africa Lamb Meat Export Market Analysis, 2019 - 2023 and Forecast, 2024 - 2031 (Market Value, In USD Mn)

12. Competition Landscape

13. Data Collection Method and Research Approach

14. Principal Presumptions and Acronyms